Chinese Food

Steamed crab

First, the crab is rich in protein and little in fat. It can quickly replenish the nutrients needed by the body and will not grow fat. Secondly, crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elemen... ...

Scalded sausage

In Guangdong, sausage is a kind of common food. It can be seen on large and small tables. It belongs to the front part of the small intestine. A pig has only a small segment. It is very precious. It's a very good choice whether it's fried, scald... ...

Old Beijing pie

There is a boy in my food group who likes old Beijing bagels very much. As long as he comes to dry the food, it's just a paste cake. Our group nicknamed him king of pancakes. Because the bottom layer of the batter is crispy. So he called it Gaga... ...

Stewed rice with preserved meat

Sweet and glutinous rice, with endless aftertaste of wax, leaves your lips and teeth fragrant

Rose horn

Jiaozi is called Jiaoer in Song Dynasty. It is the etymology of the word Jiaozi in later generations. Dumplings are traditional Chinese food. They are filled with dough, shaped like a half moon or a treasure. The dumplings can be made into steam... ...

Lift the hot pot. Hi...

It's getting colder and colder. I feel that only hot pot can cure me. What we eat is not only delicious food, but also the happiness of family and friends. Of course, a hot pot made by oneself is the most authentic and healthy.

High level recipe Pingqiao tofu soup

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...

Minced pork pie with pickled vegetables

Northeast people like to eat pickled vegetables and pork stewed vermicelli to wrap this dish into a thin pastry with crispy crust. It's better to eat ~ -

Home style Korean bibimbap

I didn't know how I wanted to eat bibimbap that day. I had to prepare the ingredients for the next week the next day. So I bought the ingredients together. I made an appointment for rice before I went to bed the first day. I prepared vegetables ... ...

Braised eggplant

Eggplant is called national vegetable . Vegetable is actually originated from India. It is planted in many places in China. Among them, braised eggplant is a well-known dish. It is also a special dish with a long history. It is called the delica... ...

Three cups of Pleurotus eryngii

In people's daily diet, there are always some fungus food such as mushrooms, agaric, fresh mushrooms, etc. it has a strong flavor comparable to that of meat food and has always been very popular with people. Among many kinds of fungus food, apri... ...

Chaoshan seafood congee (electric rice cooker version)

Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and ... ...

Homemade tofu brain

Homemade tofu brain is simple, tender and delicious.

Shredded kelp in cold sauce

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Rice with streaky pork

Baozi

Steamed swimming crab

I live in an inland city. The price of seafood is always high. I just saw a pound of Portunus swimming crab at the supermarket tonight. It's 59.8.49.8 before you know it. Although I ate a portion of rice noodles in the evening, I couldn't bear i... ...

Steamed bun with beef and onion

I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...

Fish flavored shredded pork

Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...

White radish pie

Autumn is the right season. My family uses it to make pies. It's soft, delicious and nutritious. It's only 1 yuan a Jin.